Restaurant

Boston Sausage

Established in 1852, Mountain’s Boston Sausage is a traditional family-run butchers dedicated to making the finest quality handmade Lincolnshire sausages using the highest quality meats.

With a new online shop, they supply a wide variety of quality Lincolnshire sausages and other superb meats such as English lamb, Lincolnshire reared English pork, Lincolnshire and gluten free sausages, and well hung Scottish beef – all delivered fresh to your door with their next day delivery service. Tender, mouth-watering meat is guaranteed every time by the expert butchers.

We regularly update our exclusive recipe page featuring Lincolnshire’s renowned chef, Rachel Green. We introduce two new fresh and exciting Lincolnshire sausage recipes from her fabulous new book each month. The online butcher shop is also regularly updated to include all our new products as they are introduced.

With an excellent reputation throughout the county, with products available at a variety of quality bakers, delicatessens, restaurants, public houses and hotels, they aim to bring taste, quality and pleasure to your table.

Docks Beers

Founded in 2013, Docks Beers is the son of Axholme Brewing Co and started brewing real ales in Crowle, North Lincolnshire.

After making hundreds of different beers in styles old and new, and honing their brewing skills in pursuit of ever better beer, in 2017 they decided it was time to build a craft beer brand. And after constructing the new brewery from the ground up in a Grimsby Church, one year later Docks Beers was born.

Docks Beers is brewed at a state of the art 15 barrel Grimsby brewery that’s known as the theatre of beer because the brewing area is in full view of the taproom. Visitors can watch the brewers hard at work making up to 20,000 pints a week and get a real idea of the work involved in brewing their high quality craft beers.

Located close to the town’s famous Docks, the brewing is inspired by the location and the hard work ethic of dockers past, present and future. Docks Beers are proud of these roots and take the same approach to brewing and always endeavour to put the graft in craft beer.

Massingberd-Mundy Gin

Lovingly created and locally hand-crafted in the heart of the Lincolnshire Wolds, each Massingberd-Mundy Gin is inspired by a different person of local historical importance, starting with Charles Burrell Massingberd, born in 1749.

A distiller with a passion, Tristan started his career at the world-famous Laphroaig Distillery in Scotland and has worked for some of the UK’s major spirit producers. His experiences in the food and beverage hospitality industry have resulted in him becoming a rounded, versatile and experienced distiller, with a passion to do things traditionally using only the finest botanicals.

With the nose, body and finish of his gin’s all giving the mouth a different sensual experience, Tristan to take the consumers’ palates on a taste journey through the flavour spectrum for his gin.

Price & Fretwell Catering Butcher

Great Food Club Awards ‘Catering Butcher of the Year 2020 Winner’

Supplying the highest quality, locally sourced meat products to award-winning restaurants, hotels, pubs, wedding venues and national colleges, Price & Fretwell Catering Butcher pride themselves in providing consistent quality in both customer service and products.

Established 30 years ago as a small butchers shop in a Derbyshire village, they are now based a stone’s throw away from where it all started. Operating from a purpose-built factory, they are a fully EC Licenced Cutting Plant and also licenced for the production of cooked meats. And with a fleet of refrigerated transit vans, they can safely and professionally deliver to food establishments across the Midlands and South Yorkshire.

Bottomley Distillers

Bottomley Distillers are a family owned distillery with a heritage that dates back to the 1950’s with the original Mr Stansfield Bottomley, a small scale whisky producer who began in West Yorkshire before moving on to Lincolnshire in the early 1980’s.

His youngest son, Alan Bottomley, was always fascinated by the production of spirit and in 2016, inspired by this inherited skill and the rise in the craft market, he decided to modernise those nearly lost techniques. With the agreement of partner Amy and their daughter Molly, Lincolnshire’s oldest distillery was founded.

Set in the quaint market town of Louth in the Lincolnshire Wolds, producing their award winning brand, Pin Gin, along with white label projects, they have just started casking Mr Bottomleys’ original recipe – the only Lincolnshire Single Malt Whisky.

Shaw’s Fruit & Vegetable Merchants

Established in 1902, Shaw’s fruit & vegetable shop, based in the Lincolnshire village of Alvingham, sources seasonal produce from a network of local Lincolnshire farmers and growers as well as produce from all over the UK and world.

Proud to have worked with many of their suppliers for a number of decades, Shaw’s are always on the lookout for local growers to add to the seasonal product lines.

They regularly post seasonal produce updates on Facebook, Twitter and Instagram and love to interact with customers and visitors.

Should you require more information please complete our enquiry form and we will get back to you as soon as possible, or alternatively you can contact us on 01507 327 395.