Established in 1852, Mountain’s Boston Sausage is a traditional family-run butchers dedicated to making the finest quality handmade Lincolnshire sausages using the highest quality meats.

With a new online shop, they supply a wide variety of quality Lincolnshire sausages and other superb meats such as English lamb, Lincolnshire reared English pork, Lincolnshire and gluten free sausages, and well hung Scottish beef – all delivered fresh to your door with their next day delivery service. Tender, mouth-watering meat is guaranteed every time by the expert butchers.

We regularly update our exclusive recipe page featuring Lincolnshire’s renowned chef, Rachel Green. We introduce two new fresh and exciting Lincolnshire sausage recipes from her fabulous new book each month. The online butcher shop is also regularly updated to include all our new products as they are introduced.

With an excellent reputation throughout the county, with products available at a variety of quality bakers, delicatessens, restaurants, public houses and hotels, they aim to bring taste, quality and pleasure to your table.